Fall soup
By VicentaLakin
Autumn winter is the best time to restore and regulate the body, which is dry and windy, loss of water from the inside to the outside, and timely addition of some soup, so that the skin can warm up. The water needs to be replaced with soup, and seafood culinary soup, suitable for a fall soup, which tastes sweet and can supplement the water that has been drained and dry skin。
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- simple
Steps for Fall soup
1
Bone wash. Cut the pieces
2
Clean food spares: fresh vegetables, three shrimps, several pickles, six sea silver fish, three mushrooms。
3
The small fire boils, continues for five minutes, boils the blood in the ribs, leaving behind the foam on the surface。
4
With chopsticks out of the ribs and well-watered ribs to fill the bowls。
5
The mushrooms are softly washed with water, and their ribs and seafood are placed in the balconies, ready to be ready, starting to slow the fire soup and make 50-60 minutes。
6
Before coming out of the pot, 20 grams of soy sauce, odor, ginger, 3 grams of salt can be used to make fresh pelvis。Fall soup Make Tips
1. Hemp oil is added primarily to enhance the soup's flavor; with an unsaturated fatty acid content exceeding 90%, it can replenish part of the value lost from dried seafood.