♪ In the snow ♪
By VicentaLakin
Snowfried or soup is a very nice dish and very nutritious! Every winter, mom picks up a lot of snow, picks it up and sends it to me, and put it in a freezer for a year. It's a small dish that I make today because it tastes so good and sweet, and it's very refreshing
Recipe Recommendations
- tenderloin 80g
- potherb mustard 150g
- spring bamboo shoots three
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- corn starch appropriate amount
- sugar appropriate amount
- chili noodles appropriate amount
- chicken essence a little
- pepper oil a little
- salty and sweet
- fried
- half an hour
- simple
Steps for ♪ In the snow ♪
1
Get your food ready
2
I'll wash the snow with water and soak it for 10 minutes
3
When the snow is soaked, dry up the pellets, twirl and twirl
4
I put salt, wine, a little sugar and corn starch in the silk for about 15 minutes
5
The boiler, the fire, the heat, the meat, the fire. White
6
Put it in the pepper noodles for a minute
7
One minute to roll in the silk
8
It's in the snow
9
A spoonful of sugar and a few chickens
10
We'll just put the pepper oil in the fire and make it even
11
It's good