Onion onion potatoes, cabbage
By VicentaLakin
Recipe Recommendations
- potatoes 165 grams
- purple Onion 95 grams
- cabbage core 185 grams
- salt appropriate amount
- chicken essence appropriate amount
Steps for Onion onion potatoes, cabbage

1
Food: Potatoes (cleaned out), onions (cleaned), cabbage core (cleaned)
2
Purged onions are cut off on the board for use。
3
Put the potatoes on the board and cut them open。
4
Scraped cabbage cores on the board to be used。
5
It's hot and hot。
6
Then, a proper amount of water。
7
Boil it, boil it to potatoes until it's dead。
8
Then the cut cabbage cores and the onions are cooked。
9
Finally, a proper amount of salt。
10
Plus a proper amount of chicken。
11
Fashioned, ready。
12
Out of the pan。