Double Dutch beans
By VicentaLakin
Weenies and gravy are homemade by buying their own ingredients from the winter to the end of last year, drying up some of them and keeping some of them in the fridge for food. The winter has come again, with only a little bit of the two tastes, a little bit of the Dutch beans in the fridge, and a little bit of the tangerine。
Recipe Recommendations
Steps for Double Dutch beans
1
Dutch beans are gone and washed。
2
Weeds, sausages, bowls, and fresh water without food。
3
After five minutes in the microwave (or 10 minutes in water evaporation), the water in the bowl will not fall down and will be kept for walk。
4
A proper amount of fresh water is burned in the pot, and a spoon of salt is poured down, and the bean is poured into the Netherlands until it matures to 8。
5
Weenie, wee meat slices。
6
Hot pots, a proper amount of edible oil, garlic fragrances, salami and pork for a few minutes。
7
It's good Dutch beans, it's good enough to bring in chicken powder, white sugar, and simulator。