stir-fried flour with fresh lettuce and mushrooms
By MaxTerry
Ingredients: chicken essence,salt,fans,lettuce,onion,garlic,oyster sauce,dried red pepper,fresh mushrooms
Recipe Recommendations
- lettuce appropriate amount
- fresh mushrooms appropriate amount
- fans appropriate amount
- onion appropriate amount
- garlic appropriate amount
- dried red pepper appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried flour with fresh lettuce and mushrooms
1
Wash the lettuce and cut it into small pieces.
2
Wash the fresh mushrooms, tear them into strips along the texture, and blanch them in boiling water.
3
Soak the vermicelli for one hour and then cook in boiling water.
4
Cut garlic into slices, onion, and dry red pepper into shreds.
5
Heat the oil pan, add garlic cloves and stir-fry until fragrant, then add spring onions and dry red peppers until fragrant.
6
Add lettuce and stir-fry until raw.
7
Add in fresh mushrooms and stir fry.
8
Add in the vermicelli, add in the oyster sauce, stir fry, and finally sprinkle with appropriate amount of salt, and stir-fry the chicken essence well.