Sheep chop onions

By VicentaLakin

Sheep chop onions
How does it make the rest of the meal the day before better

Recipe Recommendations

Steps for Sheep chop onions

  • 1
    The rice and onions of the previous day were turned out to smell, and the plating was on the bottom of the aluminum paper。
  • 2
    Sheep chops are made for 30 minutes of salt, pepper, rosemary, centrifugal, olive oil, and roasted in a pan of fire on both sides to yellow, with garlic on the rice。
  • 3
    Packed with aluminum for acceptance, locking down lamb gravy and aromatics, 200 degrees of fire and about 20 minutes of roasting。
  • 4
    Take out the aluminum paper together, so it can keep warm and save the plate
  • 5
    When it is opened, the lamb's juice and scent are fully mixed with rice。
  • 6
    Sheep pans
  • 7
    The rice is just on the aluminum tablet

    • Recipe Categories

    Recipe recommendation