Stewed chicken
Ingredients: chicken essence,salt,fans,green pepper,potatoes,soy sauce,onion,garlic,soy sauce,oyster sauce,dried red pepper,chicken leg meat
Recipe Recommendations
- chicken leg meat appropriate amount
- potatoes appropriate amount
- fans appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- garlic appropriate amount
- dried red pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Stewed chicken
1
Cut potatoes into slices.
2
Wash the chicken legs and chop them into pieces, blanch them in boiling water to remove the blood, add a little soy sauce and marinate.
3
Fans buy hair.
4
Cut green peppers into slices.
5
Slap garlic cloves, onion, and dry red pepper into shreds.
6
Heat the oil pan to heat, add garlic cloves, shredded green onions, and dry red peppers and saute until fragrant.
7
Add in chicken and stir fry for one minute.
8
Add in the potatoes and stir fry together, add appropriate amount of soy sauce, oyster sauce and two drops of soy sauce and stir fry.
9
Add water to cover the chicken, cook over high heat for ten minutes, add the vermicelli and continue to simmer for five minutes on low heat. After the soup is exhausted, add green pepper pieces, add appropriate amount of salt, and stir fry the chicken essence evenly.