Fish, pork and eggplant
By VicentaLakin
I usually don't have a lot of oil in my eggplants, but I can't taste any less than a post-fried eggplant, and it tastes delicious for my health。
Recipe Recommendations
- eggplant 2 pieces
- minced meat 80 grams
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- hot sauce appropriate amount
- onion appropriate amount
- water starch appropriate amount
- ginger and garlic appropriate amount
- fish-flavored
- fried
- ten minutes
- ordinary
Steps for Fish, pork and eggplant
1
Preparation materials
2
Meat and wine, salt, raw pickles
3
Prepare water starch, with raw water, salt, vinegar, sugar, a little spicy sauce
4
The eggplants go to the pelts and pick up the water with salt and wash it dry
5
We'll have a boiler
6
Put in the eggplant barber and some water
7
When the eggplant rots, put it in the meat and the fish juice
8
Put it in the starch
9
Finally put flowers on the ground