A frying pot
By VicentaLakin
There's a couple of minnows in the fridge and it's popular to cook. The individual prefers to roast with a boiler in the air, which is better than the oven, and is not sticky. This time I reduced my firepower and baked a squirt. My husband prefers it
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Steps for A frying pot

1
The gill removes the belly, the gills, washes, and cuts both sides of the fish with a knife
2
Put it in garlic
3
The wine
4
Put salt in it
5
Let's smoke
6
Roast, wipe the fish with your hands, freeze it in the fridge for more than two hours, and turn it over several times
7
Battery and oil
8
Dry the fish and put it in the bomb basket
9
180 degrees, 10 minutes
10
Turn it over and blow it up for another 10 minutes