Diced pork and tofu
By CasimirOlson
Ingredients: chicken essence,salt,tofu,green pepper,water starch,soy sauce,onion,garlic,oyster sauce,dried red pepper,pig lean meat,bacon
Recipe Recommendations
- tofu appropriate amount
- pig lean meat appropriate amount
- bacon appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- dried red pepper appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- water starch appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Diced pork and tofu
1
Cut tofu into slices.
2
Cut lean pork into large dices, add a little light soy sauce and marinate, and slice the bacon (I salted myself) into thin slices.
3
Cut green peppers into hob pieces.
4
Shred green onions, dry red peppers, and chopped garlic.
5
Put the tofu in a frying pan and fry on both sides and fish out to golden brown.
6
Continue to heat the oil pan, add garlic cloves, shredded green onions, and dry red peppers and saute until fragrant.
7
Add in the bacon and stir-fry until oil, add in the pork diced and stir-fry until done.
8
Add green peppers and stir-fry until tender.
9
Finally, add tofu and stir fry, add appropriate amount of soy sauce, oyster sauce, add water starch, sprinkle appropriate amount of salt, stir fry chicken essence evenly.