Pumpy green dove soup
By VicentaLakin
Although it is autumn and can't feel the coolness of autumn in Guangdong, it is now possible to refill the soup, the most classic of which is pyrolysis today, and also the renal acupuncture, which is the best when the body is hot and the skin is a little aching, of course the specific role and use of soup is different from that of others, so don't drink any soup that is not acceptable to your body。
Recipe Recommendations
- pigeons in 1
- tangerine peel 5 grams
- mung bean 250 grams
- candied dates the 2
- salt appropriate amount
- salty and fresh
- pot
- several hours
- ordinary
Steps for Pumpy green dove soup
1
Call the green beans and prepare some tart and dates。
2
Wash the green beans first, then immerse them for an hour。
3
Then wash the pelvis and the date and put it in the casserole。
4
Clean up the pigeons and burn them in the soup pan。
5
It was then placed in a green bean rinsing water for an hour。
6
The fire opened for 10 minutes, then turned the small fire。
7
After an hour, the fire was blown up again, and it was very convenient to get the green bean skin out and leave it behind, and then continue for an hour。
8
The soup is so delicious that it can be tasted, and if you don't like it without salt, you can put it in the proper amount of salt, but in the old Guangdong's house, it's rarely salted, much less spicy and chicken。
9
Into the bowl, you can drink。