Eggfish soup
By VicentaLakin
I was overwhelmed by successive overtime, and on the day of the end of the mission, the whole person lost his mind and slept in his house for two days. Old rhythms, young days, working overtime every day, and the next day was full of energy. When you're exhausted, you don't want to eat anything, except white and salty, and the rest is warm and light soup. All of a sudden I'd love to have a sip of omelet soup, and remember that it was so exhausting that that nice bowl of omelet soup saved me, filled my stomach with a desire for something. The warm and beautiful fish soup remains in my memory. Strong enough to get to the market, bring back live plaster fish, evaporate fish meat, and fill a bowl of fresh fish soup with fish tail bones and eggs, adding energy to the exhausted self。
Recipe Recommendations
- grouper art. 1
- preserved eggs of 2
- Jiang 1 small piece
- celery 1 small
- salt appropriate amount
- pepper appropriate amount
Steps for Eggfish soup
1
Pick the fresh plaster。
2
Please take care of the fish and get the fish head and tail bone。
3
Clean it up, put it in the casserole, and add a clean ginger。
4
, add appropriate quantities of clean water。
5
The fire opened and turned into a fire for about 20 minutes。
6
Eggs wash, shell, cut。
7
Celery is washed, cut into celery. Fish soup is on fire, eggs are laid。
8
Fish soup turned to fire and laid eggs。
9
Cook it again, saline with peppers, add celery, and put out the fire。