Crab rolls
By VicentaLakin
Every time I go to a shop for dumplings, I always ask for a couple of violet crab rolls. It looks like a sushi roll, so I came back and tried to do it myself. It's a little ugly, but it tastes good。
Recipe Recommendations
- minced pork 100g
- Sushi seaweed 2 bunk
- sugar a little
- crabsticks art. 4
- salt a little
- peanut oil a little
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Crab rolls
1
Preparation materials, 20 minutes in advance, with salt, sugar and peanut oil to make meat last。
2
Put the moss on the sushi rolls and spread it evenly, half the moss。
3
Collapse seaweed symmetry and put two crab willows。
4
Roll the crabs up. The same way another one is made, then evaporated in the pot for 10 minutes, and cut into small pieces。