Stewed bacon with lotus root
By AyanaRempel
While eating outside, someone ordered a stewed salted duck with lotus root, only to discover that the taste of cured meat and lotus root stewed together could dissolve so deeply. The sweetness of lotus root and the aroma of cured meat are really a very good dish. I finished eating the salted duck at home. Fortunately, I still have this year's cured bacon. After stewing it, it is no worse than the salted duck at all.
Recipe Recommendations
- lotus root appropriate amount
- ginger appropriate amount
- bacon appropriate amount
Steps for Stewed bacon with lotus root
1
Scrape the skin of the lotus root, cut it into hob pieces, and rinse it.
2
Soak bacon into the water.
3
Put appropriate amount of water in the electric pressure cooker, pour in lotus root and bacon, and add three slices of ginger.
4
I stewed it for twenty minutes, tasted it, and then added salt and chicken essence.Stewed bacon with lotus root Make Tips
1. The lotus root must be washed well after cutting it. Merchants usually soak the lotus root in water and place it on the stall when selling it. It is a bit unclean. 2. Tonga does not add salt to the salt is based on the saltiness of the cured meat. If you use salted duck, you don't need to add salt. The salted duck is so salty that it can kill salt merchants.