Potato mountain porridge

The red potato tastes flat, has a spleen perhaps, a wide intestines, and it makes a difference. It is rich in trace elements such as nucleic acid and carrots and selenium, and has the effect of slowing old age and preventing cancer. It is therefore also known as the “Healthy Longevity Foods”. The sweet rice porridge of the Potato Mountains, which is soothing, excavating, ingesting, and eating for the elderly, especially the cold, in winter and spring。