Cold rice noodles
By PreciousTorp
This is the first time I have made it, and it is also the first time I have eaten vermicelli. I used to hear them say that vermicelli soup is delicious, but I don't like drinking soup very much. Some like vermicelli, so I summarized it. It tastes good. Sour and sweet, clear and cool.
Recipe Recommendations
- sheet jelly appropriate amount
- carrot appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- chili oil appropriate amount
Steps for Cold rice noodles
1
Soak the vermicelli in warm water for 1 hour in advance, and then boil it with water, otherwise it will hurt your stomach after eating it too hard. Cut it into strips.
2
Rub the carrot into shreds and pour it into a basin containing the vermicelli.
3
Add salt, chicken essence, sugar, vinegar, and chili oil. There is no specific ratio for this, so you can mix well according to your own taste.
4
After stirring well, serve into a plate. It would be perfect if there were cucumbers.