Farmer's little fried meat
By VicentaLakin
Scrambled meat, whether in urban or rural areas, will have one of its own. There'll be a few of those who don't eat chili! It's the most popular dish in the world. I didn't know I'd eat a lot
Recipe Recommendations
- Fat and lean pork 400 grams
- green pepper of 4
- red pepper one
- garlic sprouts 2 pieces
- salt appropriate amount
- oil appropriate amount
- black bean chili sauce 2 tablespoons
- oyster sauce 2 tablespoons
- soy sauce 2 tablespoons
- cornflour a little
- white sugar a little
- chicken powder a little
- medium spice
- fried
- ten minutes
- ordinary
Steps for Farmer's little fried meat
1
Pork wash, dry water。
2
Skinny separate slices。
3
Skinned meat is transferred to some of the raw smokes, beryllium oil, chicken powder, flour, and, lastly, peanut butter pickles to be put aside。
4
Garlic must be washed, chili washed。
5
Garlic stings, peppers to seed rollers。
6
Pelican oil, raw, chili sauce, chicken powdered sauce, and put it aside。
7
Hot pots, a little oil, and oil for the cut fatty。
8
We're going to fall down and we're going to burn。
9
I don't know。
10
Magnify the garlic bar a few times。
11
It's just that the peppers are pouring down, and then the garlic is added。
12
It's all right to pour in the fine sauce, the sugar and the sauce。