Sphinx
By VicentaLakin
This time, it's for the sake of sugar-made fragrances, and it's the best thing to do
Recipe Recommendations
Steps for Sphinx
1
The first is to tear the mushrooms apart into little petals, to wash the groceries clean, to slice the meat, to cut the fat and the skinny, to wash the onions and two garlics clean and to shred. Load back up。
2
Skinned slices followed by a small amount of salt, chicken and sauce for about 10 minutes. "If you pick it up, taste it."
3
The ham entrails are also broken, in the pot, the oil goes up to yellow on the skin, the plate is loaded, don't get fried. Little fire。
4
Fried eggs, let's remember to put oil first, not salt, because there's salt in it. Little fire。
5
Put the fat in the pan, then you can leave the rest of the oil, and then you can turn it into yellow, and then you can put the pickled skinny meat on fire for about three minutes。
6
With mushrooms, it'll just be smoother. With proper salt, with garlic。
7
And cold water for soup. The water's about a centimeter higher than the dish. When the water boils for about 10 minutes, the smell of mushrooms will be stronger. Put the chicken on。8
Pickup pans to be used。
9
When the pot is washed, another pot of water is burned, and when the water is burned, it is placed on the wall. Smash it with chopsticks to prevent the pasta sticky pot. In view of the fact that it is Chen Keming noodles in Grand Nam County, it takes a while to cook them, which is about five minutes, or to determine the time they are cooked in the light of their own pretense。
10
Put the noodles in the bowl with the mushroom soup。
11
Don't pour the soup while the water's open. Burn the groceries. Then pick it up and put it in the noodles bowl。
12
put the previously cooked ham and the eggs in the bowl. and the groceries and the onions. okay. you can eat healthy and delicious noodles。