Old pigeon soup
By VicentaLakin
Mountain medicine is well known, both as a vegetable for consumption and as a well-known supplement, and it is delicious and rich in slime protein, vitamins and micronutrients, with many health benefits. According to the Chinese doctor, mountain medicine is not hot, warm, and has the effect of repleteing the stomach and pulmonary kidneys, and long-term administration of the pharmacists can help to prevent cold. Monopharmaceuticals can also be effective in preventing the deposition of blood resin in vascular walls and in preventing cardiovascular diseases. Doves, which have been popularly promoted in recent years as a supplement to body and health improvements, are not only nutritious but also have some health-care effects that can prevent multiple diseases, such as arterial sclerosis and the treatment of dizziness, which are well suited to the elderly, the sick, the surgically ill, pregnant women and children。
Recipe Recommendations
Steps for Old pigeon soup
1
Preparation of raw materials
2
(a) The appropriate amount of water to be discharged from the casserole, first putting the broken ginger in and firing
3
(i) poaching blocks of mountain medicine, soaking in water to prevent oxidation, carrots to skin slices, ginger slices
4
And a different pot with clean pigeons covered in blood
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Then the water in the casserole was burned and the pigeons moved into the casserole
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And the carrots and the washan
7
(a) The fire opens the fire for a minimum of two hours
8
Just put salt on it。