radish cake
By VicentaLakin
Remember the first time I tried radish cake, I was attracted to that wonderful taste. Two carrots and some onions, mushrooms and sausages were turned into delicious carrot cakes. This time it's more random, it's not exactly a real feature, it's its own little “stealing”。
Recipe Recommendations
- radish of 2
- sausage 1 piece
- onion 1/4 of
- mushrooms 4 flowers
- sticky rice flour 250 grams
- salt 1.5 teaspoon
- white pepper appropriate amount
- soy sauce a little
- salty and fresh
- steamed
- several hours
- simple
Steps for radish cake
1
The radish is laced in silk and a spoon of salt for 10 minutes
2
The mushrooms are soft with hot water. Weenies, onions, mushrooms all cut to the ground
3
Hot oil in the pot, down to the sausage mushroom onions, evenly fried
4
Join the dry-drive radish
5
Add half a spoon of salt, raw and white pepper, evenly fried
6
The radish squeezed water with the sticky rice powder
7
I'm going to put the fried radish in the mill and mix it evenly
8
Six inches of cake wrapped in tin paper and poured into mixed carrot paste
9
One-time full water, one-hour steam
10
Tore the tin paper when it's cold
11
Slice it and make it more delicious