Red beef noodles
By VicentaLakin
Recipe Recommendations
- beef brisket 500 grams
- tomato
- green vegetables appropriate amount
- salt 20 grams
- lard 5 grams
- ginger slices 10 grams
- sugar 20 grams
- vegetable oil 50 grams
- soy sauce 5 grams
- pepper 10 grams
- aniseed 5 grams
- dried chili 5 grams
- spiced powder 3 grams
- black pepper 3 grams
- slightly spicy
- cook
- several hours
- ordinary
Steps for Red beef noodles
1
500 grams of oxen cuttone, two to three minutes of spare。
2
Cold pots are put in oil, peppers and material, fire for two to three minutes, incense。
3
I'll get the peppers and the big stuff. A suitable 20 grams of white sugar to melt into brown and soaked smoke in the pot。
4
Once the beef is turned into sugar, a small amount of pasta is added, which is in the range of two minutes for a proper amount of pepper and dried pepper and ginger。
5
...to burn again。
6
When burned, beef is fed into the casserole with a cap, the fire is made slow for an hour and a half, then salt and vanilla and black pepper powder are added for 30 minutes。
7
Burn a pot of fresh water, add a modest amount of low salt, and a small spoon of pig oil, boil the cabbage and then make noodles。
8
Cooked faces in bowls, coded vegetables, pour a big spoon of beef, and two spoons of soup。