Wheat noodle ears
By VicentaLakin
The composition of amino acid is more balanced and the content of lysine is more abundant among the proteins contained in barley flour. The fat on the oatmeal face - the sub-oil acid is also very high and the sub-oilic acid acts as a reduction in blood resin in the body. The largest nutritional characteristic of wheat flour is the scarcity of general food. It is recommended that a regular diet of oatmeal flour be used to maintain the cardiovascular system in the body。
Steps for Wheat noodle ears
1
Wheat flour, flour, salt mix。2
With a little hot water and a group of noodles, 30 minutes。3
You'll wake up the good ones, you'll split them into pieces, you'll line them up, and you'll cut them into little agents4
Put a little agent on the sushi curtain and push it forward。5
Come on。6
One by one。7
Cook it with a boiler。8
It's on the whistle. It's good to mix. It's delicious。