Baked chestnuts
By VicentaLakin
Autumn is the golden season of chestnuts. Let's make them
Recipe Recommendations
- chestnut 500 grams
- white granulated sugar 25 grams
- vegetable oil 15ML
- water 10 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Baked chestnuts
1
Scratch cleans up dry, with a knife and a knife on each
2
SLICED CHESTNUTS INTO THE BOWL, POURING INTO 15 ML VEGETABLE OIL
3
Smash the chestnuts so that every chestnut's surface is covered in a layer of vegetable oil
4
Toasters are laid with tin paper, chestnuts are drawn into the oven and placed in a preheated oven of 200 degrees。
5
White sugar is mixed with water, heated by water, so that white sugar is fully dissolved in water and becomes sugar water。
6
The chestnuts are placed in the middle of the oven, 200 degrees of fire up and down, and after about 25 minutes of roasting, the dish is removed. Look, the chestnuts are laughing
7
Put sugar on the brushes and brush them on the chestnuts. (Brushing and flipping chestnuts, especially in the cracks)
8
When you're done with sugar water, you can put it in the oven for five minutes。Baked chestnuts Make Tips
1. Applying a layer of vegetable oil to the chestnuts effectively prevents them from burning during roasting.
2. Cutting slits in the chestnuts with a knife allows them to crack open easily during roasting.
3. Do not brush too much sugar water onto the surface.