A meatloaf
By VicentaLakin
Recipe Recommendations
- beef 500 grams
- flour 500 grams
- onion 1 tree
- Jiang 1 block
- five-spice salt 1 scoop
- spiced powder 1 scoop
- shisanxiang 1 scoop
- chicken essence 1 scoop
- oyster sauce 1 scoop
- spicy fresh 1 scoop
- pepper water 100ml
- salty and fresh
- fried
- several hours
- simple
Steps for A meatloaf
1
Flour2
Scrambled with chopsticks3
It's nice4
Four hours5
Beef cut6
Onions, ginger cut7
Cut it with beef8
Add spices other than pepper water9
Premature peppers10
Put the paprika on the clockwise11
It's full of meat12
It's a good pasta13
Squash14
Round15
Put the meat on it16
Like a bun17
The taco preheats the oil and presses the meat pack down to a circle18
A little water19
Give it a shot20
A little more on the other side21
It'll be fine if you stay yellow on both sides