Beef sauce
By VicentaLakin
Recipe Recommendations
- beef 500G
- ginger slices appropriate amount
- onion 1 part
- bean paste 45G
- Old rock sugar appropriate amount
- geranyl 3 tablets
- octagonal appropriate amount
- fennel appropriate amount
- cinnamon appropriate amount
- cooking wine appropriate amount
Steps for Beef sauce

1
Wash the beef
2
The boiled water stops the blood
3
Take the beef out of the veal
4
Prepare the spices: fragrance, occupant, fragrance, cinnamon
5
Hot oil, spices, ginger chips
6
The soy sauce continues to smell
7
Put it in a flat beef and roll the spices
8
Pour water over beef, start stewing beef, put onions, wine。
9
When the soup boils, it's boiled into old ice cream, and the salt in the right amount continues to boil for about 40 minutes
10
Put beef and soup in the container and cool it down to the freezer overnight。
11
Enjoy the beef slicesBeef sauce Make Tips
Beef shank is the best choice for making soy-braised beef.