When good luck comes, the first reaction is to stir-fry rice cakes. Stir-fry rice cakes are a dish with a good meaning during the New Year.
The booming spicy tomato ham poured on the snow-white rice cake is good luck ~ I also wish all my friends who love me good luck! No more nonsense, above picture!
Fried rice cake with tomato and ham
Recipe Recommendations
- rice cake half a bag
- tomato one
- ham 1 piece
- red pepper of 2
- tomato sauce two spoonfuls
- salt appropriate amount
- chicken essence appropriate amount
- salty and sweet
- fried
- half an hour
- ordinary
Steps for Fried rice cake with tomato and ham
1
First of all, we need to prepare: rice cake, tomatoes, tomato sauce, ham, red dried peppers, salt, chicken essence.
2
Cut the tomatoes, ham, and red pepper into small pieces respectively.
3
Put the rice cake in boiling water and blanch it until soft and remove it.
4
Start another pan, wait until the oil is hot, add the chopped tomatoes, sliced ham, and red pepper, and stir fry a few times.
5
Pour in the rice cakes and stir-fry together.
6
Add water appropriately~continue to stir fry.
7
Put in the right amount of salt and monosodium glutamate before cooking, stir fry, ok! Loading ~~Fried rice cake with tomato and ham Make Tips
1. It's best to replace ham with salmon, which is easy to cut and beautiful. I used ham because I didn't buy it. 2. Add the tomato sauce after it is finally served on the plate. The taste is unique ~3. According to your own taste, such as those who like to eat sweet flavors, you can add some sugar appropriately ~~