Pepper chopping with fish
By VicentaLakin
Two days ago, my sister brought me a box of pretzels of pepper sauce that made me so happy. At night, a quickie with eggs ended up eating all of it. And a big compliment. The spicy taste of pepper itself, combined with a lot of food, gives different taste buds. Combining with fish will not only make it effective but also make it easier to carry fish. It's not the word "beautiful" when it's spicy。
Recipe Recommendations
- hairtail 500G
- cooking wine 2 teaspoons
- pepper 1/2 teaspoon
- chopped pepper sauce 5 teaspoons
- steamed fish oyster sauce 1/2 teaspoon
- medium spice
- steamed
- ten minutes
- simple
Steps for Pepper chopping with fish
1
(b) Cleaning up with fish unfrozen and adding wine and white peppers for about an hour
2
Pick it up, put it in the plate, put it in full code, and put pepper sauce on the surface
3
Put it in the steam pan, and it's about eight minutes away
4
When the pot is out, pour the water into the plate, and add steamed fish oil, so that it may be smoothed