Round
By VicentaLakin
Recipe Recommendations
- lotus root appropriate amount
- pepper appropriate amount
- MSG appropriate amount
- salt appropriate amount
- shallots appropriate amount
- Jiang appropriate amount
Steps for Round
1
Liang don't pick too little head. It'll be too much water2
Scratch it with the thick one, and ginger-scratch it3
Bring in the salt peppers and the onions, not too salty, or there'll be no sweet taste4
Squeeze out the spill and blow up in the hot oil to the yellow5
It's delicious with chili sauceRound Make Tips
Don't squeeze the lotus root puree too dry; it will be crispy on the outside and tender on the inside.