Bean sprouts
By VicentaLakin
Tasty bean sprouts, a pot of rice and food, and a quick lunch。
Recipe Recommendations
- mung bean sprouts 200g
- noodles 250g
- carrots 60
- Pleurotus eryngii 60g
- onion appropriate amount
- garlic appropriate amount
- peanut oil 5g
- beef 30g
- pepper 10 capsules
- mushroom sauce 1 scoop
- tomato sauce 1 scoop
- soy sauce 1 scoop
- mature vinegar a spoonful
- salt appropriate amount
- spiced powder appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Bean sprouts
1
Bean sprouts are immersed in salt water for about 10 minutes。
2
Apricot mushrooms, carrots, beef cutters。
3
Scratch the spare。
4
The boiler warms directly into the beef roast, cooks a little wine to make it, and then the meat changes。
5
Put a little oil in the pot。
6
Get the peppers out of the pot and get the red oil out of the mushroom sauce and tomato sauce。
7
Add the bean sprouts and carrots to the fire。
8
Add apricot。
9
Another pot boiled noodles, then added noodles, then boiled again. Noodles get cold water。
10
Add raw, vinegar and a little five fragrances to the onion, and cook this bowl like a boiler。
11
Add pasta dry moisture to the frying pan with previously cooked beef。
12
A small amount of salt is channelled into the ground, evenly。Bean sprouts Make Tips
For my vegetarian friends, there's no need to add meat; it's also very delicious to fry Sichuan peppercorns in the oil.