Tomato noodles
By VicentaLakin
Recipe Recommendations
- beef brisket 1000 grams
- noodles appropriate amount
- tomato of 4
- ginger 3 paragraphs
- octagonal of 3
- cinnamon one
- pepper appropriate amount
- pepper appropriate amount
- MSG appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- stewed
- several hours
- senior
Steps for Tomato noodles
1
Creaming ginger in the pot, eight horns, guacamole, gravy under the peppers2
It's a lot of oil。3
It's not like it's the same thing that happens to me。4
Cow boilers, two tomatoes made of eggplant juice。5
The other two tomatoes will be cut off for use。6
Put the cow in the eggplant juice for a while。7
The roasted eggplant oxen pours into the high-pressure pan with water and salt for 40 minutes, and then press it down into the tomato block and boil it。8
The roasted beef soup goes to noodles, and the delicious cow noodles are done