Curry beef
By VicentaLakin
This curry used ready-made quick curry. It's not bad, though. It's perfect for the last night. If there is anything to eat that can be put into the safe, then it can be unfrozen for heating。
Recipe Recommendations
- beef brisket 500G
- onion one
- courgettes 1 piece
- carrots 1 piece
- green pepper half a
- cherry tomato of 14
- celery 1 piece
- curry block
- salt a little
- water appropriate amount
- olive oil a little
Steps for Curry beef
1
Beef cut, one hour in cold water and two water exchanges in the middle。
2
Onions cut small pieces, cherry tomatoes washed clean。
3
Cucumbers, green peppers, celery and carrot slices。
4
A small amount of oil is poured into the deep pot, and the onion is first set to a transparent softie. I'll put it in the beef gravy until it changes color. Add a proper amount of water, whichever is the case for the drowned beef. Boil it and leave it to the smudge, turn it and cook it for two hours, or make it soft。
5
Thirty minutes before the boiler, the cut vegetables (other than tomatoes) and curry are cooked together. Put cherry tomatoes 15 minutes before you go out。
6
If you need curry, you can mix it sometimes。
7
Just put the salt in before you come out。