stir-fried Chinese yam

Recipe Recommendations

• yam appropriate amount
• cucumber appropriate amount
• carrots appropriate amount
• onion appropriate amount
• white vinegar appropriate amount
• salt appropriate amount
• chicken essence appropriate amount

• light
• fried
• ten minutes
• simple

Steps for stir-fried Chinese yam

1

Cut the yam into slices, put it in boiling water and blanch it, slice the cucumber and carrot separately, and cut the green onions into shredded green onions. Pour the oil into the pan, add the carrots and stir fry after the oil is heated.

2

Then add cucumber slices and yam slices and stir fry.

3

Add the chopped green onions and stir fry, add a little white vinegar.

4

Stir fry well, add salt and chicken essence to taste before taking out of the pan.

5

Serve the fried yams on a plate.

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