A melon
By VicentaLakin
The winter melon is a vegetable that provides urine, helps digestion, and digests oedema. It can help to remove excessive moisture from the body, maintain normal kidney functioning and eliminate swelling. Unlike other melons, the melons are not fat and contain sodium at very low levels and have the effect of dehydrating. And the rice is fried, the sweetness of the meat and the fresh smell of the rice. When I spoke to my sister-in-law on the phone, she confirmed that the winter melons she planted were organically fat and not contaminated in the environment, without oxytocin, without insecticides, and with good taste, the entire winter melon would not rot and decomposed for a month in the dark in the house. It's amazing how many times the price of organic vegetables is now on the market, and individuals feel worth something, at least food, comfort and health。
Recipe Recommendations
- winter melon 1 block
- Hymie 50 grams
- Dried onion of 2
- salt appropriate amount
- oil appropriate amount
- chicken powder a little
- oyster sauce a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for A melon

1
A piece of melon, a piece of rice
2
Wintermelons go to skins, wash slices, and seameat is bathed for a moment with warm water。
3
Dry onions to wash and flattened。
4
Hot pots with appropriate amounts of edible oil pouring down the fragrance of sea rice。
5
Add dry onions and winter melons to stay in the fire for a couple of days, and bring in a little water mix. It's about two minutes。
6
The winter melons are softly boiled and then the salt, the chicken powder and the permium oil are added to the average。
7
A pot, a pot, a few flowers, not ready at home