Snow pickle fish
By VicentaLakin
SNOW GRAVY IS A MUSTARD SPECIES OF CROSS-FACING MOSS, A VARIANT OF MUSTARD MUSTARD, WHICH IS MADE WITH YELLOW, FRAGRANCES AND FINE TASTES, WHETHER IT BE FRIED, STEAMED, BOILED, SOUPED OR EATEN ALONE, BY THE RURAL AND URBAN POPULATION. EVERY YEAR AT THE END OF THE SEASON, SHE MAKES A LOT OF SNOW DISHES, WHICH ARE MADE WITH A WIDE VARIETY OF DISHES. THE LITTLE SNOWFISH IS THE MOTHER-IN-LAW'S DISH, AND EACH TIME SHE COMES TO THE TABLE, SHE HAS A PAIR OF CHOPSTICKS。
Recipe Recommendations
- potherb mustard 100g
- Xiaoyuzai 500G
- oil appropriate amount
- salt appropriate amount
- ginger appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Snow pickle fish
1
Fish go to the bottom and clean up their organs
2
Handle clean little fish and make salt for 10 minutes
3
Putseed oil in the pot
4
Put the fish in the pot
5
To fry the fish to two sides of gold
6
Let's go
7
Snow dish wash to shreds and dry chili garlic
8
I'll put hot oil in garlic and red peppers
9
Put it in the snow
10
It's a little bit of water
11
Into a good little fish
12
Join the smoke
13
Add sugar
14
I'm going to join the wine pot to boil the fish
15
Finally add salt
16
Join the chicken