Toothpick beef
By VicentaLakin
TWO DAYS AGO, HE WENT SHOPPING WITH LG IN GUANGZHOU TO EAT AT A MUSLIM RESTAURANT, ORDERED SOME FRAGRANCE OF BEEF, AND THEN HE TOOK IT TO THE TABLE, AND THE CAT DID NOT TAKE CARE OF IT, AND THE WAITER PUT DOWN THE PLATE, PUT HIS HAND IN IT AND PICKED UP ONE, AND THEN ATE IT UP. IT WAS DIFFERENT FROM ROASTED BEEF. IT WAS DRYER, AND IT WAS FULL OF FRAGRANCES, PEPPERS, SESAMES, GARLICS, FRAGRANCES, FRAGRANCES, FRAGRANCES OF THE CAT, SO DON'T MENTION THE FRAGRANCE, AFTER EATING, THE CAT MUST LEARN TO EAT THE ESSENCE OF THE FOOD, AND EVENTUALLY DO IT. THE LG EXPRESSED IT, TASTES LIKE IT, TASTES LIKE IT, SMELLS LIKE HOT PEPPERS, SMELLS LIKE SO MUCH GARLIC, JUST A LITTLE WETNESS, IF YOU CAN DO IT AGAIN, IT'S PERFECT, HAHA, LIKES TO EAT IT, THEN MAKE IT AGAIN。
Recipe Recommendations
- beef 350 grams
- cumin appropriate amount
- chili powder appropriate amount
- white sesame appropriate amount
- onion ginger garlic 20 grams
- garlic powder a little
- medium spice
- fried
- ten minutes
- ordinary
Steps for Toothpick beef
1
Beef slices, be careful not to cut too big, better be about the width of the thumb, with the garlic cut。
2
Beef is sized with sugar, wine, ginger onions, pickled for 10 minutes, then tied with toothpicks。
3
Dry the white sesame with the twigs, and then stoke it with a scepter。
4
Pick up the pot, put the oil, and the onions。
5
Beef in the pot。
6
Add the right amount of salt, pelican oil。
7
Fried to beef dry, down to garlic powder。
8
A proper amount of pepper powder。
9
And when the pot comes forth, the sesame before it will be spilled in pieces。
10
Flip, get out of the pot。