Sausage rice
By VicentaLakin
Recipe Recommendations
- sausage 100 grams
- green vegetables appropriate amount
- rice appropriate amount
- vegetable oil appropriate amount
- slightly spicy
- braised
- ten minutes
- simple
Steps for Sausage rice
1
Rice needs to be immersed 2-3 hours in advance, allowing it to drink well。
2
The amount of water is based on a high pointer, which is done by placing its hands flat on the rice, and by flooding its fingers。
3
Cover the casserole for about 8-10 minutes. As shown, there must be no fire. After two to three minutes of smelling rice, listen carefully. There's a crack in the pot. At this point, the water in the pot is almost dried up and is beginning to form a pot。
4
Open the lid and pour a circle of vegetable oil along the pot with a little spoon。
5
Four small holes were inserted with chopsticks in the middle of the pot and a few vegetable oils were poured into the small hole。
6
It then lays a sliced sausage, covers the lid, and a small flamingo of 5-8 minutes。
7
Hotten some of the vegetables that you like, and when you cook them, you add a little bit of salt, a little bit of pig oil, which tastes better, and you can put vegetable oil。
8
Unlock the lid, and you can eat the vegetables