Mushroom and vegetable dumplings
By AlvertaHyatt
Ingredients: salt,green vegetables,flower mushroom,shallots,MSG,salad oil,pepper,oyster sauce,shisanxiang,surface
Recipe Recommendations
- flower mushroom appropriate amount
- green vegetables appropriate amount
- surface appropriate amount
- shallots appropriate amount
- pepper appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- MSG appropriate amount
- shisanxiang appropriate amount
- salad oil appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Mushroom and vegetable dumplings
1
Wash the green vegetables and blanch them in water, chop them in cold water and squeeze out the water for later use.
2
Wash the mushrooms, chop them up, squeeze out the water and set aside.
3
Chop the shallots and set aside.
4
Boil some hot oil in the pan, add some pepper, and heat it into pepper oil.
5
Put the mushrooms, green vegetables, and shredded shallots into a container, add salt, oyster sauce, monosodium glutamate, thirteen spices and the hot pepper oil.
6
Mix the dumpling fillings well.
7
Make good noodles and roll the dumpling skins.
8
Make dumplings and cook for 5 minutes.