Pork squid dumplings
By VicentaLakin
First time on a recipe, I don't know if it'll work. This was done at sea for more than 50 days without much food, when it was thought to be bad, but it was so good, fresh and not tired, and it's the only thing you like at the moment, except for the groceries. You can try to do it without losing anything。
Recipe Recommendations
- pork belly 500G
- squid 300g
- green onions 100g
- soybean oil 4 tablespoons
- salt
- seafood soy sauce 2 tablespoons
- oyster sauce 1 tablespoon
- shisanxiang
- chicken essence
- cooking wine 2 tablespoons
- salty and fresh
- cook
- half an hour
- simple
Steps for Pork squid dumplings
1
Squids go to the insides, go to the insides, go to the eyes, go to the teeth, go to the skins (importantly), go to the suction plates, and the rest are white meat chops up little pieces, and don't chop into sauce. I bought it without a squid head
2
I've been hanging pork in the market, and of course you have time to chop it up。
3
One onion, not leaves, just white and onions, cut to pieces. I forgot to take a picture on the Internet, and I don't think anyone knows it anyway
4
One pound of dumplings, five plates。
5
Painting, spilling on the table, preventing dumplings。
6
It's all put together, and all the fabrics are put in, and the clockwise's in one direction and it's all sticky. If it's too dry to add some soy oil or seafood sauce, the salt doesn't have to be too much, because the sauce already exists. And when you're done, you can taste it。
7
Packed dumplings with a bowl of water when they are wrapped, and when each dumpling is made, the finger is covered with water, which would otherwise not fit together。
8
Put a little salt in the water to prevent the dumplings from boiling, and when the dumplings open, the dumplings gushing up and floating on the water, boil for two minutes and start cooling, half the bowl at a time without boiling, half the bowl at a time, and three times the water will be extracted。
9
Packed dumplings, when you're out of the pot, you can choose to copy them in cold water, so they don't stick together。
10
that's it, comeon! let's hope you're healthy