assorted fried rice

Recipe Recommendations

• leftover rice appropriate amount
• shrimp appropriate amount
• corn kernels appropriate amount
• olive vegetable appropriate amount
• green pepper appropriate amount
• cashew appropriate amount
• eggs appropriate amount
• onion appropriate amount
• white pepper appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• seafood sauce appropriate amount

• salty and fresh
• fried
• half an hour
• ordinary

Steps for assorted fried rice

1

Let's take a pat on the ingredients.

2

Slice the olives, cut the shrimp into small pieces (about 1 - 2 cm in size) and dice the green peppers (actually, I use the green peppers to color color, so the color of the fried rice will be beautiful, but I suggest you use cucumbers, which will taste more delicious, because I don't have cucumbers at home, hehe)

3

Stir the corn into kernels (I cook the corn here in the morning, and you can also use the ready-made corn kernels you buy in the supermarket) and fry the cashew nuts until done.

4

Beat the eggs and fry them until done (the eggs should be the ones that are 7-ripe, so the eggs in the final fried rice will be very tender)

5

Add green onions, green peppers, and olives to the hot oil (I suggest you use purple olives, because I don't have any at home, so.. Hey) Sprinkle salt and add soy sauce and hoisin sauce (you can leave it alone if you don't have it).

6

Pour in the rice and stir fry a few times.

7

Then add shrimp (my shrimp is cooked) cashew nuts and eggs in turn.

8

Sprinkle with some white pepper powder, stir fry well, remove from the pan and serve on a plate.

assorted fried rice Make Tips

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