Sour potatoes
By VicentaLakin
After a long vacation and a turbulent move, the blog can finally be updated. Today, we share sour mashed potatoes, which were made for girls, and I'm a mother-in-law and a child who grabs food. The mashed potatoes used to smell like traditional milk, yolks and so on. This time, they're different. Moms can try to make it easy for the baby. Of course, the baby better be one year old or younger。
Recipe Recommendations
- potatoes of 2
- sauerkraut 100g
- sour and salty
- fried
- half an hour
- simple
Steps for Sour potatoes
1
Potato washes off skin and slices are evaporated into the steam pan
2
The sour dish is washed twice or three times, the part of the trough is cut into a little ding and the part of the leaf is kept for its use
3
(b) When the potatoes are fertilized, they are taken out and pressured into mud by heat and ready for use
4
When oil is poured in the pot, when it's 70% hot, the sour cauliflowers, which are cut, will be fragrance, and the mashed potatoes will be even。