Curry beef
By VicentaLakin
Roasted beef with curry of fragrance is one of the favorites of the family, which is easy and fast。
Recipe Recommendations
Steps for Curry beef
1
500 grams of calf cut to about two centimetres, clean up。
2
The beef's cold, the water's cold. The water is boiled a little, the beef is colored, clean and dry. Note the peppers, eight horns, cinnamon, fragrance leaves。
3
Beef is put in the electric pressure pan, with proper water, a proper amount of yellow wine, ginger chips (forgetting) and all spices. Pressure pan to the ribs。
4
Power pressure pans are over and beef boils to the ground。
5
Beef out, pick all the spices off。
6
Potatoes, peppers, onions, carrots. The boiler heats up the saloon oil, the onions in the onion and the potatoes, carrots and peppers in flat。
7
Join the beef crotch flat. Add beef soup, with a proper amount of salt, a fire that opens up with a small fire and boils up to the level of potatoes and carrots。
8
Add three curry pieces and keep mixing, and continue to boil to potato molluscs, and the soup is thick。
9
Add onions before the fire closes。
10
The finished chart。