I'll open the squid

By VicentaLakin

I'll open the squid

Recipe Recommendations

  • Green vegetables stem 150 grams
  • squid 195 grams
  • kaiyang 25 grams
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for I'll open the squid

  • Make I
    1
    Food products: vegetables (cleaned), squid (cleaned), open ocean
  • Make I
    2
    It's going to be a hot water bubble。
  • Make I
    3
    Scavengers are placed on the board to be used。
  • Make I
    4
    Cleaned vegetables are cut open on the board for use。
  • Make I
    5
    The boiler is so hot that the cut-in-the-cooked cabbage is cut to the ground。
  • Make I
    6
    Then we're going to get a nice open ocean and cut squid and get fired。
  • Make I
    7
    Then a proper amount of raw smoke。
  • Make I
    8
    Plus a proper amount of salt。
  • Make I
    9
    Fashioned, fine。
  • Make I
    10
    Out of the pan。