A lamb stew with black carrots
By VicentaLakin
The child ' s friends sent several black carrots, which are said to be of high nutritional value and, in addition to vitamin enrichment, are also rich in resistant selenium and anti-age phenol, among others. The radish is new and has not been grown and marketed on a large scale. It's good food. Let's just eat. Carrots and lambs are a perfect match, especially for the autumn and winter festivals, with a lamb stew, with some rice, delicious and productive. I personally prefer this stew. It's not greasy, it's not so bad
Recipe Recommendations
- mutton 500G
- white radish 300g
- black radish 300g
- Jiang appropriate amount
- Angelica appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- cinnamon appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for A lamb stew with black carrots
1
The lamb is washed, and the black and white carrots are washed
2
Cook the meat. And I love lamb for it, so I add something to it, and those who do not like it may not。
3
Black, white radish cut-off
4
The lamb cut three centimeters long。
5
It's cooling down into lamb, and when the surface floats, it's out
6
Put a 12-minute pressure on the boiler
7
And when the pressure is lifted, it is put in black, white carrots, salt and pepper
8
When the fire boils, it turns to the fire, no more pressure, and it continues for about 10 minutes
9
Scorch to radish。