Soy pepper taro
By AliyaBarrows
Ingredients: bean paste,douchi,soy sauce,chicken essence,lettuce,Taro,pork,cooking wine,ginger,minced garlic
Recipe Recommendations
- Taro of 6
- lettuce appropriate amount
- pork 50 grams
- minced garlic small amount
- ginger small amount
- douchi 1 tablespoon
- bean paste 1 tablespoon
- soy sauce 1 tablespoon
- chicken essence 1 tablespoon
- cooking wine 1 tablespoon
Steps for Soy pepper taro
1
Put taro in a steamer and steam for about 20 minutes.
2
After heating the oil pan, add the chopped pork and stir-fry, heat the fermented bean sauce, minced garlic, minced ginger, bean paste, soy sauce, chicken essence, and cooking wine, heat and mix.
3
Place lettuce and taro on a plate in the big shot, and place #2 on the taro.