Shrimp and mushroom noodles
By VicentaLakin
It's really unusual, because it's just handy, it's like a hairy, but it's empty, and it's cooked for one or two minutes, and it's nice and smooth, and chopsticks don't break. Shrimp rice is pure natural in my father's fish pond and is dried up in reserve。
Recipe Recommendations
- noodles appropriate amount
- beech mushroom appropriate amount
- coriander appropriate amount
- shrimp appropriate amount
- salt appropriate amount
- ginger appropriate amount
- sesame oil appropriate amount
Steps for Shrimp and mushroom noodles
1
Shrimp is dry. Put some hot water in it. "Everyone can replace it with a marketed rice."
2
Crab mushrooms clean。
3
The pot is boiled with fresh water and a thick spoon, ginger, shrimp and crab mushrooms for three to five minutes。
4
Put the noodles in the pot for one to two minutes and add salt, spices and perfume。5
You can replace it with other noodles and make some soup if you don't like it. It's a perfect face for a baby and an old man who's starting to eat complementary food