I know the steam
By VicentaLakin
Because she's been living with her grandmother since she was a child, she loves to cook, but she's old, but she's not in a good mood, and one of her favorite dumplings is different, which is the smell of my childhood memory. There is love for dumplings, not just because of love, but because it contains a relationship. Now that we are working, we are homemakers who occasionally take advantage of the rest to make us a dumpling。
Recipe Recommendations
- flour 200 grams
- boiling water 100 grams
- meat 150 grams
Steps for I know the steam
1
Method of manufacture: Flour is burned into a noodle with open water, polished and smoothed, agented and skind。2
Just roll up the sides of the skin and leave the side unrolled3
Turn it over and put it in your heart4
Wrap your heart up and squeeze them straight5
Scramble the face and make eyes。6
Squeeze your wings7
Turn your wings over8
It's good to know that dumplings go into steam cages9
Steaming dumplings