Salad bread
By VicentaLakin
From the know-how of baking to the way soft bread can be baked now, to the way it's used to be for families, I'm really grateful to meet the eaters。
Recipe Recommendations
- flour 300 grams
- milk powder 10 grams
- sugar 50 grams
- salt 2 grams
- eggs one
- yeast 4 grams
- water
- butter 30 grams
- ham appropriate amount
- salad dressing appropriate amount
Steps for Salad bread
1
All materials except butter are added to the bakery。
2
After the banding, add butter。
3
Keep rubbing the membrane, just fine, fermenting for about two hours。
4
Take the noodles out of the air, ham, salad sauce。
5
Cut the ham with a knife。
6
Noodles to a little potion. Open up。
7
Roll it up。
8
Put it on the grill, put it on the ham。
9
Brush the egg fluid and then squeeze the salad sauce. 180 degrees up and down for 20 minutes。
10
Okay, soft yellow。