stir-fried winter mushrooms and bamboo shoots
By KrisSporer
Ingredients: salt,winter bamboo shoots,winter mushroom,MSG,white sugar,sesame oil,green onion,soy sauce,oyster sauce
Recipe Recommendations
- winter mushroom 50 grams
- winter bamboo shoots 150 grams
- green onion appropriate amount
- oyster sauce 1 tablespoon
- soy sauce 1 teaspoon
- white sugar appropriate amount
- salt appropriate amount
- MSG appropriate amount
- sesame oil appropriate amount
Steps for stir-fried winter mushrooms and bamboo shoots
1
Prepare the ingredients!
2
Wash the dried mushrooms and soak them in hair. Change each knife into 2 or 3 pieces. Keep the water used to soak the mushrooms. Slice the winter bamboo shoots, blanch them in boiling water, remove and control the water.
3
Heat the oil, add the mushrooms, winter bamboo shoots, shredded green onions, fry, add oyster sauce, soy sauce, salt, sugar, monosodium glutamate and a little water for soaking the mushrooms, and simmer over low heat for 5 minutes. After the soup is fragrant and thick, use water starch to thicken, pour in sesame oil, and stir-fry well.stir-fried winter mushrooms and bamboo shoots Make Tips
Winter mushrooms are characterized by vegetarian, fresh and fragrant, but some people don't like the strong aroma of winter mushrooms, but it is this aroma that gives the winter bamboo shoots an aftertaste. (Pay attention to sweet and salty combinations)