Lunch ketchup
By VicentaLakin
TOMATOES ARE ALSO CALLED TOMATOES. THEY'RE WELL NOURISHED AND THEY'RE NOW DELICIOUS ON THE TABLE. TOMATOES ARE RICH IN CARROTS, VITAMINS C AND B VITAMINS, ESPECIALLY VEGETABLE CROWNS CONTAINING VITAMIN P. THE MOST POPULAR WAY TO EAT IS TO EAT TOMATOES AND EGGS, AND THE FOOD IN THE HOME IS VERY GOOD, AND IF YOU EAT SIMILAR DISHES IN A FEW DAYS, YOU CAN'T ENJOY EATING. THERE'S A VARIETY OF FOOD CHANGES THAT NEED TO BE THOUGHT ABOUT. WHO CALLS US THE CENTER OF THE KITCHEN。
Recipe Recommendations
- sour and salty
- fried
- ten minutes
- ordinary
Steps for Lunch ketchup
1
Tomato wash off the skin。
2
Cut the grains and use the pots to make them available。
3
For lunch meat, a special can opener is used to break the cover, cut a thick piece and cut the grain again。
4
Pork chops, salting, chicken powder, stork oil, and pickles for a moment。
5
Hot pots, appropriate quantities of oil, drop the cut lunch meat and fry it to the scent of oil。
6
Rise up, stand aside。
7
Put some oil on the hot pot and pour the meat and fry for a moment。
8
Putting tomato grains down, keeping the fire up until the tomato starts to soak。
9
Two bowls of fresh water, covered by the fire and boiled (about 15 minutes)。
10
It's enough to put salt, sugar, chicken powder in, out of the pan, with lunch meat。