Soybeans for dinner
By VicentaLakin
I love my mom's snacks, there's no additives, it's very simple, but that fermentation tastes delicious. You're home now
Recipe Recommendations
- sour and salty
- pickled
- several days
- simple
Steps for Soybeans for dinner
1
I washed the pickle peppers in the morning because Mom said I couldn't get wet2
A big bowl of soybeans pours into the pan, boils the lid for 10 minutes, turns on the lid and drys it3
It's like a stale cutter4
And then I put the beans in, and I put them in, and I put them in, and I put them in, and I put them in, and I put them in, and I put them in, and I put them in, for a half month